Wednesday, November 20, 2013

Heath caramel dip


Since I've been slacking in the blogging department I thought I'd share this deliciously easy dip I made over the weekend for a little get together.


8 oz cream cheese-softened
16 oz caramel dip
1 cup crush Heath bars

1. Soften your cream cheese (make super smooth so it doesn't have any chunks)
2. Mix the cream cheese with caramel-dip, then mix in the Heath bar
3. Refrigerate...serve cold with apples, graham crackers, or whatever sounds delish to you.

You can easily half this recipe...it makes a lot...super easy and oh so addicting!

2 comments:

  1. Yum! Heath bars are my favorites! I always see this dip on Pinterest, and now I think I must make it! : )

    ReplyDelete

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