Brown Sugar and Mustard Glazed Salmon
Ingredients
1.5 tablespoons light brown sugar- 1/2 tablespoon honey
- 1 tablespoons butter
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon finely grated ginger
- Salt and freshly ground black pepper
- 4 salmon fillets, 6 ounces each
Directions
Preheat oven to 400.
In a small pan melt the brown sugar, honey and butter over medium heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
In a small pan melt the brown sugar, honey and butter over medium heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Heat about 1 tbsp of olive oil in a large oven safe skillet or pan. Lightly brush salmon with olive oil and season lightly with salt and pepper and place skin side up in the skillet. Cook until a crisp brown crust forms, about 3 minutes. Remove from the heat, flip the salmon over and coat with the brown sugar mixture. Transfer the skillet to the oven and bake until the glaze caramelizes and the fish is cooked through, about 5 minutes.
Serve and enjoy.
I served mine with delicous, easy baked zuccini and carrots...that Dennis thought were delicious too.
Baked Zucchini and Carrots
Ingredients
2 medium zucchini (cut into 8 cm/3 in sticks)
Preheat oven to 400
Toss vegetables with olive oil and lightly sprinkle with seasoning to taste.
Spread vegetable out over baking tray with light layer of olive oil.
Cook for about 20 minutes until soft, rotating halfway through.
Recipe here. (her recipe says oven at 220 but since I was cooking salmon at 400, I did 400 and it worked just fine)
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